Articles by Nathalia
The voice behind El punto del caramelo
Nathalia shares easy recipes and culinary discoveries from her kitchen. Her writing blends practical cooking tips with a genuine love for homemade food.
About Nathalia
Nathalia is the author of El punto del caramelo, a blog dedicated to easy home cooking. Her recipe collection includes traditional Latin American dishes as well as fresh, aromatic creations that encourage cooks to experiment with ingredients.
Beyond recipes, Nathalia has also curated a selection of recommended cooking blogs, highlighting Chilean and Peruvian culinary voices she admires.
Published Articles & Recipes
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How to Make Manjar Blanco
A traditional recipe for Manjar Blanco, a sweet milk-based dessert popular in Chile, known as dulce de leche in neighboring countries. Pairs beautifully with puff pastry, sponge cake, or sweet fried dough.
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Salmon Rolls with Orange Sauce
A fresh and aromatic dish featuring salmon rolls with orange and lime sauce flavored with dill. Nathalia recommends using high-quality salmon and a neutral cream cheese for the best results.
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The plane TV preacher Dollar of Dollar wants one to acquire him a jet
An article exploring media personalities and their public appeals.
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How to Choose An Internet Business
Guidance on evaluating online business opportunities and making informed decisions.
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How to Do Frizzy Hair Updos
Tips and techniques for styling frizzy hair into elegant updos.
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Scholarships with March 2017 Deadlines
A roundup of scholarship opportunities with application deadlines in March 2017.
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