Recetas Recientes

Here you'll find the latest recipes published on El punto del caramelo. Each one is crafted with care and designed for home cooks who love straightforward, flavorful dishes.

Close-up of sliced roast beef in juices, pink and brown tones, warm homely mood

Manjar Blanco

Publicado: 16 octubre, 2011 — por Nathalia

A traditional Chilean sweet made by slowly evaporating milk until it becomes a rich, caramel-like spread. Perfect with puff pastry, sponge cake, or sweet fried dough.


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